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Why of all the hotels on the Riviera of Romagna should you come to Barbara’s?
First of all, precisely because of her: because choosing Hotel Souvenir means choosing its owner.
Welcome to Hotel Souvenir from Barbara.
I was born at the beginning of summer in this very hotel, immediately breathing in the air of holidays, the joy on the faces of those that returned here year after year and watched me grow.
In this climate of Romagna and hospitality, it was normal for me to “move around between the tables” in the restaurant and continue to do so because it’s the best part of sharing a holiday with guests.
I find this strange alchemy of hotel = home = guests = warmth so exciting.
Welcoming guests, surprising them, ensuring they enjoy their holiday is my passion.
I spend the months when the hotel is closed looking for “beautiful things” and “great food” and “new fun ideas”.
I personally welcome all guests, especially new ones, to ensure that their first time at the hotel becomes a delightful habit, as it has become for all our loyal returning guests.
I personally welcome all guests, especially new ones, to ensure that their first time at the hotel becomes a delightful habit, as it has become for all our loyal returning guests. Those who come back to us tell us theses are days when they can rest in the frenzy of daily life, where they feel on holiday from the minute they get in the car to come here, because they are sure they won’t have to worry about a thing.
“Souvenir” was the name chosen by my mum and dad because it means “to remember”; this was their aim, ensuring those who came on holiday to Hotel Souvenir would remember that they will never be just a room number for us, but a friend, who my team and I get to know in just a few days, dedicating our time to their holidays and responding to any request they may have.
Summer, sun, sea and home-made piadina and pasta are our closest allies
Welcome to Hotel Souvenir from Barbara.
I was born at the beginning of summer in this very hotel, immediately breathing in the air of holidays, the joy on the faces of those that returned here year after year and watched me grow.
In this climate of Romagna and hospitality, it was normal for me to “move around between the tables” in the restaurant and continue to do so because it’s the best part of sharing a holiday with guests.
I find this strange alchemy of hotel = home = guests = warmth so exciting.
Welcoming guests, surprising them, ensuring they enjoy their holiday is my passion.
I spend the months when the hotel is closed looking for “beautiful things” and “great food” and “new fun ideas”.
I personally welcome all guests, especially new ones, to ensure that their first time at the hotel becomes a delightful habit, as it has become for all our loyal returning guests.
I personally welcome all guests, especially new ones, to ensure that their first time at the hotel becomes a delightful habit, as it has become for all our loyal returning guests. Those who come back to us tell us theses are days when they can rest in the frenzy of daily life, where they feel on holiday from the minute they get in the car to come here, because they are sure they won’t have to worry about a thing.
“Souvenir” was the name chosen by my mum and dad because it means “to remember”; this was their aim, ensuring those who came on holiday to Hotel Souvenir would remember that they will never be just a room number for us, but a friend, who my team and I get to know in just a few days, dedicating our time to their holidays and responding to any request they may have.
Summer, sun, sea and home-made piadina and pasta are our closest allies
